My name is Rita and I make chocolate jewelry bonbons and teach people about the art of working with chocolate, at my small atelier in Amsterdam. During my workshops I tell the stories of the bean-to-bar movement starting from the seeds and the earth and ending with my elaborate, handcrafted products. My tools are colours, aromas, flavours, textures and miracles. My chocolates are meant to surprise and inspire. As much attention goes to the flavour and the filling of them as does to the unique look and the stories of people behind it.